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Services

The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Starters

Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.00

Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00

Provençal Vegetable Tart
With seasonal vegetables
$12.50


Mains

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00


Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00


Our fish is responsibly caught from sustainable sources.